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Quantitative dietary exposure assessment of the Catalonian population (Spain) to the mycotoxin deoxynivalenol
Cano-Sancho, G., Gauchi, J.-P., Sanchis, V., Marín, S., Ramos, A.J.Volume:
28
Language:
english
Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2011.576445
Date:
August, 2011
File:
PDF, 435 KB
english, 2011