The use of transglutaminase in the reduction of immunoreactivity of wheat flour
Leszczyńska, Joanna, Łącka, Agata, Bryszewska, MalgorzataVolume:
17
Language:
english
Journal:
Food and Agricultural Immunology
DOI:
10.1080/09540100600870279
Date:
June, 2006
File:
PDF, 216 KB
english, 2006