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Evaluation of the Presence of Phenolic Compounds in Different Varieties of Apple by Ultra-High-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry
Alarcón-Flores, María Isabel, Romero-González, Roberto, Martínez Vidal, José Luis, Garrido Frenich, AntoniaVolume:
8
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-014-9931-6
Date:
March, 2015
File:
PDF, 580 KB
english, 2015