Determination of Chemical Composition, Total Phenolic,...

International Journal of Food Properties 2013 / 10 Vol. 16; Iss. 7

Determination of Chemical Composition, Total Phenolic, Antimicrobial, and Antioxidant Activities of Echinophora tenuifolia Essential Oil

Gokbulut, Incilay, Bilenler, Tugca, Karabulut, Ihsan
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Volume:
16
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2011.593281
Date:
October, 2013
File:
PDF, 172 KB
english, 2013
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