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The effect of salt replacers and flavor enhancer on the processing characteristics and consumer acceptance of turkey sausages
Pietrasik, Zeb, Gaudette, Nicole JVolume:
95
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6885
Date:
July, 2015
File:
PDF, 492 KB
english, 2015