Influence of heat-moisture modification in the presence of calcium compound on physicochemical properties of pigeon pea [Cajanus cajan (L.) Millsp.] starch
Srijunthongsiri, Suwapat, Pradipasena, Pasawadee, Tulyathan, VannaLanguage:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.11.018
Date:
December, 2014
File:
PDF, 1.00 MB
english, 2014