Influence of Protein Concentration on the Properties of Crayfish Protein Isolated Gels
Romero, Alberto, Cordobés, Felipe, Guerrero, Antonio, Puppo, María CeciliaVolume:
17
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2011.619291
Date:
February, 2014
File:
PDF, 643 KB
english, 2014