Effects of Maillard Reaction Products on the Oxidative Cleavage and Polymerization of Protein under Ascorbic Acid-Transition Metal System
UMETSU, Hiromi, IKEDA, Noriyo, NGUYEN, Van ChuyenVolume:
63
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.63.1181
Date:
January, 1999
File:
PDF, 1.13 MB
1999