Properties and Water Sorption Characteristics of Spaghetti Prepared Using Various Dies
Yoshino, Masashi, Ogawa, Takenobu, Adachi, ShujiVolume:
78
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12086
Date:
April, 2013
File:
PDF, 879 KB
english, 2013