Electrostatic separation combined with ultra-fine grinding...

Innovative Food Science & Emerging Technologies 2014 / 12 Vol. 26

Electrostatic separation combined with ultra-fine grinding to produce β-glucan enriched ingredients from oat bran

Sibakov, J., Abecassis, J., Barron, C., Poutanen, K.
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Volume:
26
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2014.10.004
Date:
December, 2014
File:
PDF, 2.00 MB
english, 2014
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