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Effect of different dietary ideal protein concentrations on broiler performance
Wijtten, P.J.A., Prak, R., Lemme, A., Langhout, D.J.Volume:
45
Language:
english
Journal:
British Poultry Science
DOI:
10.1080/100071660412331286217
Date:
August, 2004
File:
PDF, 113 KB
english, 2004