Effects of fermentation on antioxidant properties and...

Journal of the Science of Food and Agriculture 2014 / 12 Vol. 94; Iss. 15

Effects of fermentation on antioxidant properties and phytochemical composition of soy germ

Sheih, I-Chuan, Fang, Tony J, Wu, Tung-Kung, Chen, Ru-Yin
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Volume:
94
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6666
Date:
December, 2014
File:
PDF, 749 KB
english, 2014
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