Acrylamide in roasted barley grains: presence, correlation...

Food Additives & Contaminants Part A 2014 / 06 Vol. 31; Iss. 6

Acrylamide in roasted barley grains: presence, correlation with colour and decrease during storage

Mizukami, Yuzo, Yoshida, Mitsuru, Isagawa, Satoshi, Yamazaki, Kumiko, Ono, Hiroshi
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Volume:
31
Language:
english
Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2014.910614
Date:
June, 2014
File:
PDF, 5.73 MB
english, 2014
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