Effect of genotype and storage time on stability of colour,...

Acta Agriculturae Scandinavica, Section B - Soil & Plant Science 2014 / 07 Vol. 64; Iss. 5

Effect of genotype and storage time on stability of colour, phenolic compounds and ascorbic acid in red raspberry ( Rubus idaeus L.) jams

Mazur, S.P., Nes, A., Wold, A.-B., Remberg, S.F., Martinsen, B.K., Aaby, K.
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Volume:
64
Language:
english
Journal:
Acta Agriculturae Scandinavica, Section B — Soil & Plant Science
DOI:
10.1080/09064710.2014.922211
Date:
July, 2014
File:
PDF, 316 KB
english, 2014
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