Endotoxin and biogenic amine levels in Atlantic mackerel (Scomber scombrus), sardine (Sardina pilchardus) and Mediterranean hake (Merluccius merluccius) stored at 22 °C
Prester, Ljerka, Macan, Jelena, Varnai, Veda Marija, Orct, Tatjana, Vukusic, Jelena, Kipcic, DubravkaVolume:
26
Language:
english
Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/02652030802520878
Date:
March, 2009
File:
PDF, 236 KB
english, 2009