Assessment of dietary exposure to flavouring substances via consumption of flavoured teas. Part 1: occurrence and contents of monoterpenes in Earl Grey teas marketed in the European Union
Orth, Anne-Marie, Yu, Lu, Engel, Karl-HeinzVolume:
30
Language:
english
Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2013.817687
Date:
October, 2013
File:
PDF, 409 KB
english, 2013