Conjugated linoleic acid content in fermented goat milk as affected by the starter culture and the presence of free linoleic acid
Trigueros, Lorena, Barber, Xavier, Sendra, EstherVolume:
68
Language:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12177
Date:
May, 2015
File:
PDF, 165 KB
english, 2015