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Bread from Composite Plantain-Wheat Flour: I. Effect of Plantain Fruit Maturity and Flour Mixture on Dough Rheology and Fresh Loaf Qualities
Shittu, T.A., Egwunyenga, R.I., Sanni, L.O., Abayomi, L.Volume:
38
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12153
Date:
August, 2014
File:
PDF, 554 KB
english, 2014