Effect of Salts of Organic Acids on Listeria monocytogenes , Shelf Life, Meat Quality, and Consumer Acceptability of Beef Frankfurters
Morey, Amit, Bowers, Jordan W. J., Bauermeister, Laura J., Singh, Manpreet, Huang, Tung-Shi, McKee, Shelly R.Volume:
79
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12220
Date:
January, 2014
File:
PDF, 465 KB
english, 2014