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Physical and cooking characteristics of black gram ( Phaseolus mungoo L.) cultivars grown in India
Wani, Idrees A., Sogi, Dalbir S., Gill, Balmeet S.Volume:
48
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12249
Date:
December, 2013
File:
PDF, 647 KB
english, 2013