Physicochemical and functional properties of chitosans affected by storage periods of crab leg shell
No, Hong Kyoon, Youn, Dal Kyoung, Byun, Sung Mi, Prinyawiwatkul, WitoonVolume:
48
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12057
Date:
May, 2013
File:
PDF, 635 KB
english, 2013