The Influence of the Swelling Characteristics of Starch and...

The Influence of the Swelling Characteristics of Starch and Starch Derivates on the Disintegration of Powders, Packed in Hard Gelatin Capsules

De Beukelaer, P., Ooteghem, M. Van, Ludwig, A.
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Volume:
11
Language:
english
Journal:
Drug Development and Industrial Pharmacy
DOI:
10.3109/03639048509056879
Date:
January, 1985
File:
PDF, 316 KB
english, 1985
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