Differences in the Quality of Food Eaten by Red Deer (Cervus elaphus) Stags and Hinds in Winter
Brian W. Staines, J. M. Crisp and Timothy ParishVolume:
19
Language:
english
Journal:
Journal of Applied Ecology
DOI:
10.2307/2402991
Date:
April, 1982
File:
PDF, 982 KB
english, 1982