Low-Calorie Bread Baked with Charred Cellulose Granules and...

Bioscience Biotechnology and Biochemistry 2012 / 12 Vol. 76; Iss. 12

Low-Calorie Bread Baked with Charred Cellulose Granules and Wheat Flour to Eliminate Toxic Xanthene Food Dye in the Alimentary Canal

TABARA, Aya, YAMANE, Chihiro, SEGUCHI, Masaharu
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Volume:
76
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.120203
Date:
December, 2012
File:
PDF, 287 KB
english, 2012
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