Effect of oxidation in the presence or absence of lipids on...

Food and Agricultural Immunology 2013 / 06 Vol. 24; Iss. 2

Effect of oxidation in the presence or absence of lipids on hazelnut and soybean protein detectability by commercial ELISA

Platteau, Céline, Cucu, Tatiana, Taverniers, Isabel, Devreese, Bart, De Loose, Marc, De Meulenaer, Bruno
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Volume:
24
Language:
english
Journal:
Food and Agricultural Immunology
DOI:
10.1080/09540105.2012.677009
Date:
June, 2013
File:
PDF, 875 KB
english, 2013
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