Analysis of the Bacterial Community in...

Journal of the Institute of Brewing 2005 Vol. 111; Iss. 2

Analysis of the Bacterial Community in Zaopei During Production of Chinese Luzhou-flavor Liquor

Zhang, Wen-xue, Qiao, Zong-wei, Shigematsu, Toru, Tang, Yue-qin, Hu, Cheng, Morimura, Shigeru, Kida, Kenji
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Volume:
111
Year:
2005
Language:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/j.2050-0416.2005.tb00669.x
File:
PDF, 623 KB
english, 2005
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