Effects of Spray Drying Conditions on the Stability and...

International Journal of Food Engineering 2014 / 01 Vol. 10; Iss. 1

Effects of Spray Drying Conditions on the Stability and Antioxidant Properties of Spray-Dried Soluble Maté

Hartwig, Vanessa G., Ponce Cevallos, Peggy A., Schmalko, Miguel E., Brumovsky, Luis A.
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Volume:
10
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/ijfe-2012-0124
Date:
January, 2014
File:
PDF, 485 KB
english, 2014
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