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Effects of dietary polysaccharides from the submerged fermentation concentrate of Hericium caput-medusae (Bull.:Fr.) Pers. on fat deposition in broilers
Shang, Hong Mei, Song, Hui, Shen, Si Jie, Yao, Xu, Wu, Bo, Wang, Li Na, Jiang, Yun Yao, Ding, Guo DongVolume:
95
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6711
Date:
January, 2015
File:
PDF, 500 KB
english, 2015