Effects of dietary polysaccharides from the submerged...

Effects of dietary polysaccharides from the submerged fermentation concentrate of Hericium caput-medusae (Bull.:Fr.) Pers. on fat deposition in broilers

Shang, Hong Mei, Song, Hui, Shen, Si Jie, Yao, Xu, Wu, Bo, Wang, Li Na, Jiang, Yun Yao, Ding, Guo Dong
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
95
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6711
Date:
January, 2015
File:
PDF, 500 KB
english, 2015
Conversion to is in progress
Conversion to is failed