Classification of the geographical origin of Italian...

Food Additives & Contaminants Part A 2012 / 07 Vol. 29; Iss. 7

Classification of the geographical origin of Italian donkey's milk based on differences in inorganic anions

Di Bella, G., Lo Turco, V., Potortì, A.G., Luppino, R.R., Fotia, V., Conte, F., Dugo, G. mo
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Volume:
29
Language:
english
Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2012.674979
Date:
July, 2012
File:
PDF, 562 KB
english, 2012
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