The Usefulness of Intermediate Products of Plum Processing...

Journal of Food Science 2013 / 05 Vol. 78; Iss. 5

The Usefulness of Intermediate Products of Plum Processing for Alcoholic Fermentation and Chemical Composition of the Obtained Distillates

Balcerek, Maria, Pielech-Przybylska, Katarzyna, Patelski, Piotr, Sapińska, Ewelina, Księżopolska, Mirosława
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Volume:
78
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12097
Date:
May, 2013
File:
PDF, 649 KB
english, 2013
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