Method of determining the optimal dilution ratio for...

Bioscience Biotechnology and Biochemistry 2015 / 04 Vol. 79; Iss. 4

Method of determining the optimal dilution ratio for fluorescence fingerprint of food constituents

Trivittayasil, Vipavee, Tsuta, Mizuki, Kokawa, Mito, Yoshimura, Masatoshi, Sugiyama, Junichi, Fujita, Kaori, Shibata, Mario
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Volume:
79
Language:
english
Journal:
Bioscience, Biotechnology, and Biochemistry
DOI:
10.1080/09168451.2014.988678
Date:
April, 2015
File:
PDF, 622 KB
english, 2015
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