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Modified carrageenan. 2. Hydrolyzed crosslinked κ-carrageenan-g-PAAm as a novel smart superabsorbent hydrogel with low salt sensitivity
Hosseinzadeh, H., Pourjavavdi, A., Zohuriaan-Mehr, M.J.Volume:
15
Language:
english
Journal:
Journal of Biomaterials Science, Polymer Edition
DOI:
10.1163/1568562042459715
Date:
January, 2004
File:
PDF, 253 KB
english, 2004