Effect of Domestic Cooking on Carotenoids, Tocopherols,...

Journal of Agricultural and Food Chemistry 2014 / 12 Vol. 62; Iss. 52

Effect of Domestic Cooking on Carotenoids, Tocopherols, Fatty Acids, Phenolics, and Antioxidant Activities of Lentils ( Lens culinaris )

Zhang, Bing, Deng, Zeyuan, Tang, Yao, Chen, Peter X., Liu, Ronghua, Ramdath, D. Dan, Liu, Qiang, Hernandez, Marta, Tsao, Rong
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Volume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf504181r
Date:
December, 2014
File:
PDF, 585 KB
english, 2014
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