Some physicochemical properties of starches and their influence on color, texture, and oil content in crusts using a deep-fat-fried model
Zhang, Lingwen, Yang, Mingduo, Ji, Hongfang, Ma, HanjunVolume:
12
Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2014.887148
Date:
October, 2014
File:
PDF, 567 KB
english, 2014