Bioactive lipids in the butter production chain from Parmigiano Reggiano cheese area
Verardo, Vito, Gómez-Caravaca, Ana M, Gori, Alessandro, Losi, Giuseppe, Caboni, Maria FVolume:
93
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6152
Date:
November, 2013
File:
PDF, 111 KB
english, 2013