Impact of ethanol content on the scavenging activities of oak wood C -glycosidic ellagitannins. Application to the evaluation of the nutritional status of spirits
Vivas, Nicolas, Vivas de Gaulejac, Nathalie, Vitry, Christiane, Mouche, Claire, Kahn, Nadège, Nonier-Bourden, Marie Françoise, Absalon, ChristelleLanguage:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/jib.70
Date:
August, 2013
File:
PDF, 1.08 MB
english, 2013