A thermodynamic insight into the recognition of hydrophilic...

A thermodynamic insight into the recognition of hydrophilic and hydrophobic amino acids in pure water by aza-scorpiand type receptors

Blasco, Salvador, Verdejo, Begoña, Bazzicalupi, Carla, Bianchi, Antonio, Giorgi, Claudia, Soriano, Concepción, García-España, Enrique
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
13
Year:
2015
Language:
english
Journal:
Org. Biomol. Chem.
DOI:
10.1039/c4ob02092h
File:
PDF, 1.16 MB
english, 2015
Conversion to is in progress
Conversion to is failed