Influence of Degree of Gelatinization on Expansion of...

Journal of Food Process Engineering 2014 / 06 Vol. 37; Iss. 3

Influence of Degree of Gelatinization on Expansion of Extruded, Starch-Based Pellets during Microwave Vacuum Processing

Kraus, Stefan, Enke, Nathanael, Gaukel, Volker, Schuchmann, Heike P.
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Volume:
37
Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12077
Date:
June, 2014
File:
PDF, 520 KB
english, 2014
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