Investigation of fermentation conditions for teff...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 04 Vol. 61; Iss. 1

Investigation of fermentation conditions for teff (Eragrostis tef) malt-wort by Lactobacillus amylolyticus

Gebremariam, Mekonnen M., Hassani, Ahmed, Zarnkow, Martin, Becker, Thomas
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Volume:
61
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.11.008
Date:
April, 2015
File:
PDF, 2.79 MB
english, 2015
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