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The physicochemical and microbiological quality of the Sudanese yoghurt Mish produced by traditional and modernised methods
Abdel-Gader, Mustafa K H, El-bakri, Jafar M, El Zubeir, Ibtisam E MVolume:
66
Language:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12010
Date:
May, 2013
File:
PDF, 215 KB
english, 2013