![](/img/cover-not-exists.png)
Simultaneous Silencing of Five Lipoxygenase Genes Increases the Contents of α-Linolenic and Linoleic Acids in Tomato ( Solanum lycopersicum L.) Fruits
Hu, Tingzhang, Zeng, Hua, Hu, Zongli, Qv, Xiaoxiao, Chen, GuopingVolume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf503801u
Date:
December, 2014
File:
PDF, 780 KB
english, 2014