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DETERMINATION OF TRANS -1,3-PENTADIENE IN FOODS DUE TO THE PRESENCE OF SORBIC ACID USING SPME-GC-MS
Gürbüz, OzanVolume:
39
Language:
english
Journal:
Instrumentation Science & Technology
DOI:
10.1080/10739149.2011.601386
Date:
September, 2011
File:
PDF, 188 KB
english, 2011