Quality Evaluation of Sake Treated with a Two-Stage System...

Journal of Agricultural and Food Chemistry 2014 / 12 Vol. 62; Iss. 48

Quality Evaluation of Sake Treated with a Two-Stage System of Low Pressure Carbon Dioxide Microbubbles

Kobayashi, Fumiyuki, Ikeura, Hiromi, Odake, Sachiko, Sakurai, Hiroshi
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Volume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf5038618
Date:
December, 2014
File:
PDF, 492 KB
english, 2014
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