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Thermodynamic Aspects of Biopolymer Functionality in Biological Systems, Foods, and Beverages
Tolstoguzov, VladimirVolume:
22
Language:
english
Journal:
Critical Reviews in Biotechnology
DOI:
10.1080/07388550290789478
Date:
January, 2002
File:
PDF, 2.45 MB
english, 2002