Hydrocolloids in Forming Properties of Cocoa Syrups

International Journal of Food Properties 2003 / 01 Vol. 6; Iss. 2

Hydrocolloids in Forming Properties of Cocoa Syrups

Sikora, Marek, Juszczak, Leslaw, Sady, Marek
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Volume:
6
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1081/JFP-120017817
Date:
January, 2003
File:
PDF, 648 KB
english, 2003
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