Relating HPMC concentration to elicited expected satiation...

Food Hydrocolloids 2015 / 03 Vol. 45

Relating HPMC concentration to elicited expected satiation in milk-based desserts

Morell, P., Ramírez-López, C., Vélez-Ruiz, J.F., Fiszman, S.
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Volume:
45
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.11.011
Date:
March, 2015
File:
PDF, 1.32 MB
english, 2015
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