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Characterization of potentially probiotic lactic acid bacteria isolated from olives: Evaluation of short chain fatty acids production and analysis of the extracellular proteome
Pessione, Alessandro, Lo Bianco, Giuliana, Mangiapane, Erika, Cirrincione, Simona, Pessione, EnricaVolume:
67
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.11.029
Date:
January, 2015
File:
PDF, 663 KB
english, 2015