Modeling transfer of Escherichia coli O157:H7 and Listeria monocytogenes during preparation of fresh-cut salads: Impact of cutting and shredding practices
Zilelidou, Evangelia A., Tsourou, Virginia, Poimenidou, Sofia, Loukou, Anneza, Skandamis, Panagiotis N.Volume:
45
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2014.06.019
Date:
February, 2015
File:
PDF, 1.37 MB
english, 2015