Survival of Salmonella spp. on surface-inoculated...

Food Control 2015 / 05 Vol. 51

Survival of Salmonella spp. on surface-inoculated forced-air cooled and hydrocooled intact strawberries, and in strawberry puree

Sreedharan, Aswathy, Tokarskyy, Oleksandr, Sargent, Steven, Schneider, Keith R.
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Volume:
51
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2014.11.042
Date:
May, 2015
File:
PDF, 784 KB
english, 2015
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