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Peptidomic study of Spanish blue cheese (Valdeón) and changes after simulated gastrointestinal digestion
Sánchez-Rivera, Laura, Diezhandino, Isabel, Gómez-Ruiz, José Ángel, Fresno, José María, Miralles, Beatriz, Recio, IsidraVolume:
35
Language:
english
Journal:
ELECTROPHORESIS
DOI:
10.1002/elps.201300510
Date:
June, 2014
File:
PDF, 342 KB
english, 2014